Hosted by ACES:
Workshop goals include: understand the new cottage food law; identify foods that can be sold; understand where foods can be sold; recognize labeling requirements; understand basic food safety requirements.
To register or for more information contact Kristin Woods, Extension Agent, at 251-275-3121 or [email protected]
Workshop is free to attend but certificate costs $25. To be held in the Campbell House at UWA.
This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.