5th Annual Graze: Birmingham

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Don’t miss this opportunity to be a part of the 5th year of Graze: Birmingham, ASAN’s annual farm-to-fork fundraiser celebrating the best in Birmingham food! Over 15 farmer-chef pairs collaborate each on a single dish, which they serve in sample sizes to picnickers as they graze from booth to booth in the grassy backyard at Avondale Brewing Company.

“A picnic with your favorite local farmers, chefs, and friends”


Chef Doug Allen of Pelham HS Culinary Arts + Greene Prairie AquafarmLLC
Crestwood Coffee Company + DSR Farms
Lucky Cat Kitchen + Creamery + Stillwater Farm
Magic City Sweet Ice + Marble Creek Farmstead
Little London Kitchen + North Alabama WagyuLLC
Avondale Common House + Ireland Farms
Downstairs Diner + Anchors of East Lake Market
American Culinary Federation + Blue Rooster Farms
Fit Biscuit + Heron Hollow
Red Sea Ethiopian and Mediterranean + Common Ground
Chez Lulu/Continental Bakery + Snow’s Bend Farm
Ash Neighborhood Bar and Grill + BDA Farm
The Veggie + Mattie’s Garden
Mustard Seed Food Company + Belle Meadow Farm
Ashlee Jenkins of Roots & Revelry + Walden Farmacy + Sweet City Micros
Bitty’s Living Kitchen + Hamm Farm
Underground Cooking Academy + Corella Farms
Decor Courtesy of:
Jones Valley Teaching Farm
Musical Act:
We Are Wolves Birmingham-Acoustic Duo


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