Value-added products

1302, 2016

Local Food Production Forum

By |February 13th, 2016||Comments Off on Local Food Production Forum

Hosted by the Local Food Production Initiative (LFPI):

Learn about Bon Secour Valley Ingredients (BSVI) on how they are transforming local crops into value added products through dehydration.  Open to all, doors open at 1pm, presentation starts at 2pm.  $5 donation at the door is suggested.

For more information please go to www.fairhopelocalfood.org or Local Food Production […]

406, 2015

Alabama Cottage Food Law: Food Safety Training Course

By |June 4th, 2015||0 Comments

Hosted by ACES:

Workshop goals include: understand the new cottage food law; identify foods that can be sold; understand where foods can be sold; recognize labeling requirements; understand basic food safety requirements.

To register or for more information contact Kristin Woods, Extension Agent, at 251-275-3121 or woodskl@aces.edu.

Workshop is free to attend but certificate costs $25.  To be […]

1805, 2015

Alabama Cottage Food Law: Food Safety Training Course

By |May 18th, 2015||0 Comments

Hosted by ACES:

Workshop goals include: understand the new cottage food law; identify foods that can be sold; understand where foods can be sold; recognize labeling requirements; understand basic food safety requirements.

To register or for more information contact Kristin Woods, Extension Agent, at 251-275-3121 or woodskl@aces.edu.

Workshop is free to attend but certificate costs $25.

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This event is […]

1504, 2015

Whole Foods Market Local Supplier Fair

By |April 15th, 2015||0 Comments

Whole Foods Market’s South regional buyers are coming to Mobile to meet with local farmers and producers. Buyers will sample local and regional products and provide details for potential vendors on how to become a supplier at Whole Foods Market.

Whole Foods Market opens in Mobile, AL later this year in the Pinecrest Shopping Center at […]

604, 2015

Alabama Cottage Food Law: Food Safety Training Course

By |April 6th, 2015||0 Comments

Hosted by ACES:

Workshop goals include: understand the new cottage food law; identify foods that can be sold; understand where foods can be sold; recognize labeling requirements; understand basic food safety requirements.

To register or for more information contact Kristin Woods, Extension Agent, at 251-275-3121 or woodskl@aces.edu.

Workshop is free to attend but certificate costs $25.

………………..
This event is […]

606, 2014

Food Policy Briefing: New Cottage Food Law Went into Effect June 1, 2014

By |June 6th, 2014|Farmers and Gardeners, Food Policy|0 Comments

By Kristin Woods, ACES Regional Extension Agent

Locally grown and produced food is becoming more and more popular across Alabama. Farmers markets have provided small food producers and home processors greater economic opportunity. Because of the costs of meeting food regulations, in many cases the markets have provided the only venue available to a small producer. […]