fermentation

104, 2017

Lookout Mountain Ferment Festival

By |April 1st, 2017||Comments Off on Lookout Mountain Ferment Festival

**UPDATE – SOLD OUT**

1st Annual Lookout Mountain Ferment Festival
– REGISTRATION: limited to 50, register at www.harvestrootsferments.com
– April 1, 2017 — 9:30am–4:30pm
– In beautiful Mentone, AL
– Featuring Sandor Katz and Sequatchie Cove Creamery

Tickets are $65 for early bird and must be purchased at www.harvestrootsferments.com. Free lunch and 18×24 silkscreen poster included with admission.

Join Harvest Roots Ferments for a […]

1003, 2017

Art of Fermentation at BBG

By |March 10th, 2017||Comments Off on Art of Fermentation at BBG

Hosted by the Birmingham Botanical Gardens: Come learn how simple it is to make your own kraut, kimchi and other fermented delicacies with fermentation revivalist and author Sandor Katz. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with […]

1010, 2015

Harvest Roots Ferment & Forage Walk BHAM

By |October 10th, 2015||Comments Off on Harvest Roots Ferment & Forage Walk BHAM

Join Harvest Roots Farm & Ferment on a fall-time foraging walk in Moss Rock Preserve in Hoover, Alabama. Come along and learn to make foraged, natural and medicinal sodas and home alcohols with plants that are readily available in your local biome. Brew your own medicine!

This event is donation-based, with a suggestion donation of $20 to […]

1209, 2015

Fermentation 101, Birmingham

By |September 12th, 2015||0 Comments

Fermentation is as old as life itself. These processes have been handed down and passed around, creating nutrient-dense foods and beloved dishes. The most familiar fermented foods are made using lacto-fermentation. This workshop will demystify fermentation through an exploration of tastings, some information on the science behind it and a discussion on it’s historical context.

Lindsay Whiteaker […]

2405, 2015

Wild Food and Fermentation Workshop with Sandor Katz

By |May 24th, 2015||0 Comments

Hosted by AsheVillage:
Join world renowned fermentation guru and New York Times best selling author, Sandor Katz, for a hands-on, week-long workshop in Asheville, NC. The focus? Using food as medicine. Katz has been thriving with AIDS for over 20 years and credits his fermento, wild-crafting lifestyle with his health. The Wild Food & Fermentation Workshop […]

2103, 2015

Lactofermentation Workshop

By |March 21st, 2015||0 Comments

Learn to preserve the harvest through lacto-fermentation!  Create your own natural, brine-cured, raw vegetables, such as: beets, cabbage for sauerkraut or kimchi, carrots, celeriac, cucumbers, garlic, green beans, okra, parsnip, rutabaga, sweet peas, turnips, and more; plus sourdough starters and batters from grains and beans – a huge variety of traditional raw foods that once […]