farm to table

2409, 2017

The Garden Party

By |September 24th, 2017||Comments Off on The Garden Party

The Garden Party brings the mission of Schoolyard Roots to life in the form of a huge celebration. Delicious local food, prepared by some of Tuscaloosa’s best restaurants working with local farmers, a craft brew unique to the event (available at our cash bar), and live music. This event, also featuring a silent auction, is […]

1709, 2017

3rd Annual Graze: Birmingham

By |September 17th, 2017||Comments Off on 3rd Annual Graze: Birmingham

It’s back – we’ll be holding our third annual farm-to-fork picnic fundraiser, again at Avondale Brewery in Birmingham, on Sunday, September 17, 2017, from 5-8pm.  Head on over to http://asanonline.org/graze for all the details, and to buy your tickets!

See you there!

1407, 2017

3rd Annual Graze: Birmingham

By |July 14th, 2017|Events|0 Comments

Graze: Birmingham is a farm-to-fork picnic in which attendees “graze” on a wide variety of dishes, each produced by a different local farmer + local restaurant pair. Add in some picnic blankets, live music, and delicious local beverages… and it’s a picnic you don’t want to miss!

Sunday, September 17, 2017
5-8pm
Avondale Brewery

 

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112, 2016

ASAN Regional Food & Farm Forum (Livingston)

By |December 1st, 2016||0 Comments

Join ASAN at the University of West Alabama for the fourth and final event in our 4-part series of 2016 Regional Food & Farm Forums!

More information at http://asanonline.org/RFFF16.

ABOUT THE REGIONAL FORUMS:
The Regional Forums are training and networking events that bring together small-scale and sustainable farmers, gardeners, community leaders, and good food advocates.  Each Regional Forum consists of roundtable discussions […]

2810, 2016

ASAN Regional Food & Farm Forum (Nauvoo)

By |October 28th, 2016||0 Comments

Join ASAN at the McDowell Farm School / Camp McDowell for the third in our 4-part series of Regional Food & Farm Forums!

More information at http://asanonline.org/RFFF16.

ABOUT THE REGIONAL FORUMS:
The Regional Forums are training and networking events that bring together small-scale and sustainable farmers, gardeners, community leaders, and good food advocates.  Each Regional Forum consists of roundtable discussions on […]

1010, 2016

ASAN Regional Food & Farm Forum (Childersburg)

By |October 10th, 2016||0 Comments

Join ASAN at the Kymulga Grist Mill for the second in our 4-part series of Regional Food & Farm Forums!

More information at http://asanonline.org/RFFF16.

ABOUT THE REGIONAL FORUMS:
The Regional Forums are training and networking events that bring together small-scale and sustainable farmers, gardeners, community leaders, and good food advocates.  Each Regional Forum consists of roundtable discussions on a wide variety of […]

2909, 2016

ASAN Regional Food & Farm Forum (Poarch)

By |September 29th, 2016||0 Comments

Join ASAN at the Wind Creek Hotel for the first in their regionally based 4-part series at the Poarch Food and Farm Forum, an event planned in partnership with the Poarch Band of Creek Indians.

More information at http://asanonline.org/RFFF16.

ABOUT THE REGIONAL FORUMS:
The Regional Forums are training and networking events that bring together small-scale and sustainable farmers, […]

1109, 2016

Graze: Birmingham

By |September 11th, 2016||Comments Off on Graze: Birmingham

It’s happening again… Graze: Birmingham is coming to Avondale Brewery on Sunday, September 11!

Graze: Birmingham is a farm-to-fork picnic in which attendees “graze” on a wide variety of dishes, each produced by a different local farmer + local chef pair.  Add in some picnic blankets, live music, and delicious local beverages… and it’s a picnic you don’t […]

408, 2016

Eat South’s Harvest Table Dinner Series Part II: “Caribbean and Cask”

By |August 4th, 2016||Comments Off on Eat South’s Harvest Table Dinner Series Part II: “Caribbean and Cask”

Central and E.A.T. South are hosting The Harvest Table Dinner Series, a farm to table dinner created by local Chef Brandon Burleson of Central Restaurant. The event features Chef Janet Malpartida of D’Road Cade and Chef Melissa Smith of Island Delight. Food will be sourced locally to create a carribbean-themed meal. Local craft beer from […]

2507, 2016

Lamb Jam

By |July 25th, 2016||Comments Off on Lamb Jam

Hosted by the NW AL RC&D Council, Alabama Meat Goat and Sheep Producers, and Music Preservation Society:

Popular annual event (formerly Lamb by the River) is back again, featuring live music from Iron Horse and locally raised lamb prepared by Chef Kevin Kilburn.  More information at https://www.facebook.com/NorthwestAlabamaRcdCouncil/#.

Tickets are $12 in advance, $15 at the door.

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This event is […]