farm to table

112, 2016

ASAN Regional Food & Farm Forum (Livingston)

By |December 1st, 2016||0 Comments

Join ASAN at the University of West Alabama for the fourth and final event in our 4-part series of 2016 Regional Food & Farm Forums!

More information at http://asanonline.org/RFFF16.

ABOUT THE REGIONAL FORUMS:
The Regional Forums are training and networking events that bring together small-scale and sustainable farmers, gardeners, community leaders, and good food advocates.  Each Regional Forum consists of roundtable discussions […]

2810, 2016

ASAN Regional Food & Farm Forum (Nauvoo)

By |October 28th, 2016||0 Comments

Join ASAN at the McDowell Farm School / Camp McDowell for the third in our 4-part series of Regional Food & Farm Forums!

More information at http://asanonline.org/RFFF16.

ABOUT THE REGIONAL FORUMS:
The Regional Forums are training and networking events that bring together small-scale and sustainable farmers, gardeners, community leaders, and good food advocates.  Each Regional Forum consists of roundtable discussions on […]

1010, 2016

ASAN Regional Food & Farm Forum (Childersburg)

By |October 10th, 2016||0 Comments

Join ASAN at the Kymulga Grist Mill for the second in our 4-part series of Regional Food & Farm Forums!

More information at http://asanonline.org/RFFF16.

ABOUT THE REGIONAL FORUMS:
The Regional Forums are training and networking events that bring together small-scale and sustainable farmers, gardeners, community leaders, and good food advocates.  Each Regional Forum consists of roundtable discussions on a wide variety of […]

2909, 2016

ASAN Regional Food & Farm Forum (Poarch)

By |September 29th, 2016||0 Comments

Join ASAN at the Wind Creek Hotel for the first in their regionally based 4-part series at the Poarch Food and Farm Forum, an event planned in partnership with the Poarch Band of Creek Indians.

More information at http://asanonline.org/RFFF16.

ABOUT THE REGIONAL FORUMS:
The Regional Forums are training and networking events that bring together small-scale and sustainable farmers, […]

1109, 2016

Graze: Birmingham

By |September 11th, 2016||Comments Off on Graze: Birmingham

It’s happening again… Graze: Birmingham is coming to Avondale Brewery on Sunday, September 11!

Graze: Birmingham is a farm-to-fork picnic in which attendees “graze” on a wide variety of dishes, each produced by a different local farmer + local chef pair.  Add in some picnic blankets, live music, and delicious local beverages… and it’s a picnic you don’t […]

408, 2016

Eat South’s Harvest Table Dinner Series Part II: “Caribbean and Cask”

By |August 4th, 2016||Comments Off on Eat South’s Harvest Table Dinner Series Part II: “Caribbean and Cask”

Central and E.A.T. South are hosting The Harvest Table Dinner Series, a farm to table dinner created by local Chef Brandon Burleson of Central Restaurant. The event features Chef Janet Malpartida of D’Road Cade and Chef Melissa Smith of Island Delight. Food will be sourced locally to create a carribbean-themed meal. Local craft beer from […]

2507, 2016

Lamb Jam

By |July 25th, 2016||Comments Off on Lamb Jam

Hosted by the NW AL RC&D Council, Alabama Meat Goat and Sheep Producers, and Music Preservation Society:

Popular annual event (formerly Lamb by the River) is back again, featuring live music from Iron Horse and locally raised lamb prepared by Chef Kevin Kilburn.  More information at https://www.facebook.com/NorthwestAlabamaRcdCouncil/#.

Tickets are $12 in advance, $15 at the door.

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This event is […]

505, 2016

Foster Farm to Fork

By |May 5th, 2016||0 Comments

Farm to fork dinner featuring cocktail hour plus a four-course dinner.  Tickets $100.  Location: Wadlington Green Space, North Foster Street in Dothan.  More information here.

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This event is not hosted by ASAN.  As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely […]

2304, 2016

“Conversations with an Agrarian Elder” with Jim Gerritsen

By |April 23rd, 2016||Comments Off on “Conversations with an Agrarian Elder” with Jim Gerritsen

Jim and Megan Gerritsen have owned and run Wood Prairie Family Farm in northern Maine for 40 years. Wood Prairie Family Farm, certified organic since the early 1980s, produces Maine Certified Seed Potatoes, seed crops, vegetables and grain.

In addition to farming, Jim has been active in the organic community for four decades, serving as President of […]

2208, 2015

Farm Y’all Farm to Fork Dinner

By |August 22nd, 2015||Comments Off on Farm Y’all Farm to Fork Dinner

Join us for great food, wonderful fellowship, and an opportunity to show appreciation to our local farmers and growers!

 This year we are pleased to have with us, Chefs Neville Baay and Brian Somershield who co-own and operate El Barrio Restaurante Y Bar, Paramount Bar and Trattoria Centrale, all located in the re-emerging northside of downtown Birmingham.

We […]