Farmer-Restaurant Connection Workshop

By |November 16th, 2015||Comments Off on Farmer-Restaurant Connection Workshop

Hosted by the Tennessee Department of Agriculture.  For restaurants/chefs and farmers interested in providing locally grown produce, meats, dairy, etc., in Tennessee’s foodservice industry.

More information is at

This event is not hosted by ASAN.  As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, […]