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Why genetically engineered food is dangerous: New report by genetic engineers

by Admin on Jul 7, 2012
Tags: Food, Food Safety, General Information, Genetic Engineering, News Center, Press Releases, Research and Extension, Specialty Crops
Link To Original Source of This Article EarthOpensource Press Release Aren’t critics of genetically engineered food anti-science? Isn’t the debate over GMOs (genetically modified organisms) a spat between emotional but ignorant activists on one hand and rational GM-supporting scientists on the other? A new report released today, “GMO...

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