Food Policy Briefing: New Cottage Food Law Went into Effect June 1, 2014

By |June 6th, 2014|Farmers and Gardeners, Food Policy|0 Comments

By Kristin Woods, ACES Regional Extension Agent

Locally grown and produced food is becoming more and more popular across Alabama. Farmers markets have provided small food producers and home processors greater economic opportunity. Because of the costs of meeting food regulations, in many cases the markets have provided the only venue available to a small producer. […]